Lemon verbena

Lemon verbena

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Lemon verbena, sometimes called vervain, is generally acknowledged to be the most strongly scented and intense of the lemon scented plants. Because of its scent, lemon verbena is used in making perfumes as well as a flavoring in baking, jelly and preserving. The flavor of lemon verbena has been likened to a cross between licorice and camphor, and it is widely used as an herbal flavoring to replace oregano, particularly in fish and poultry dishes.

Water temperature: 212°F 

Caffeine content: Caffeine free

Steep time: 4-5 minutes

Suggested serving size: 1 tsp/8oz-12oz


Ingredients: Lemon verbena


* All the ingredients are organic.