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Montreal, QC, H2T

Puretea wholesale suppliers & distribution in Montreal for organic loose leaf teas and retail packaging, organic teas, Ayurvedic blends, matcha & botanicals. cafes, restaurants, hotels, specialty grocery stores, health food stores, yoga studios and spas, in Montreal, Canada & the United states.

Puretea fournisseur de thé bio, distribution en gros et vente au détail de thés en feuilles et tisanes biologogiques, matcha, tisanes en feuilles, pour les cafés, restaurants, hotels, épiceries fines, yoga et spas, partout à Montréal, Canada et aux États-unis. 

Cherry rose Sencha

Green tea | Thé vert

Green tea, also known as unoxidized tea, is made only from the leaves of the camellia sinensis plant. The leaves are plucked, slightly withered, then immediately cooked to preserve the green quality and prevent oxidization. As a result of these methods, green teas have a much higher concentration of chlorophyll, polyphenols and antioxidants than other tea types.

The growing conditions for green tea can be broken down between two different types: sun grown and shade grown. The leaves are generally harvested three times a year with the first flush, producing the highest quality leaves. The heating process differs, depending on the region and the tea maker’s techniques. Some of the mainstream methods of manufacturing green tea include:

Pan Firing - Chinese green teas are often pan or wok roasted to neutralize the natural enzymes then dried, which generally results in a pale green color.

Steaming – In general, most Japanese green teas are quickly deep steamed resulting in a bright green infusion.

Cherry rose Sencha


Cherry rose Sencha

from 7.00


Loose leaf:
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A stunning aroma of cherry and rose, Japanese green tea, inspired from the Japan cherry blossom festival in Kyoto scented with cherry blossoms.

Un thé vert japonais, légèrement chauffé et parfumé avec de délicats pétales de rose et de cerise.  Un arôme à la fois surprenant et raffiné.  La composition de ce thé a été inspirée par la floraison des cerisiers du Japon au festival de Kyoto.


Water temperature: 175°F 

Caffeine content: Medium

Steep time: 2 minutes

Suggested serving size: 1 tsp/8oz-12oz


 Température de l’eau : 75 °C

Concentration en caféine : Moyenne

Temps d’infusion : 2 minutes

Dosage : 1 cuillère à thé par tasse/ 8oz-12oz 


Ingredients: Green tea, rose petals, natural essence.

Ingrédients : Thé vert, pétales de rose, essence naturel.


* All the ingredients are organic.

* Tous les ingrédients sont biologiques.