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Montreal, QC, H2T

Puretea wholesale suppliers & distribution in Montreal for organic loose leaf teas and retail packaging, organic teas, Ayurvedic blends, matcha & botanicals. cafes, restaurants, hotels, specialty grocery stores, health food stores, yoga studios and spas, in Montreal, Canada & the United states.

Puretea fournisseur de thé bio, distribution en gros et vente au détail de thés en feuilles et tisanes biologogiques, matcha, tisanes en feuilles, pour les cafés, restaurants, hotels, épiceries fines, yoga et spas, partout à Montréal, Canada et aux États-unis. 

Moroccan mint

Green tea | Thé vert

Green tea, also known as unoxidized tea, is made only from the leaves of the camellia sinensis plant. The leaves are plucked, slightly withered, then immediately cooked to preserve the green quality and prevent oxidization. As a result of these methods, green teas have a much higher concentration of chlorophyll, polyphenols and antioxidants than other tea types.

The growing conditions for green tea can be broken down between two different types: sun grown and shade grown. The leaves are generally harvested three times a year with the first flush, producing the highest quality leaves. The heating process differs, depending on the region and the tea maker’s techniques. Some of the mainstream methods of manufacturing green tea include:

Pan Firing - Chinese green teas are often pan or wok roasted to neutralize the natural enzymes then dried, which generally results in a pale green color.

Steaming – In general, most Japanese green teas are quickly deep steamed resulting in a bright green infusion.

Moroccan mint


Moroccan mint

from 6.00

Loose leaf:
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A refreshing and cooling beverage that goes well after a meal, helping with digestion and clearing the palate. This tea is great hot or over ice with a touch of honey!

Une boisson rafraichissante qui convient parfaitement à la fin d'un repas, aide à la digestion et allège le palais. Ce thé est délicieux chaud ou glacé avec une touche de miel!


Water temperature: 180-185°F 

Caffeine Content: Medium

Steep time: 3-5 minutes

Suggested serving size: 1 tsp/8oz-12oz


Température de l’eau : de 82 °C à 85 °C

Concentration en caféine : Moyenne

Temps d’infusion : de 3 à 5 minutes

Dosage : 1 cuillère à thé par tasse/ 8oz-12oz 


 Ingredients: Peppermint, spearmint, green tea

Ingrédients : Menthe poivrée, menthe verte, thé vert


* All the ingredients are organic.

* Tous les ingrédients sont biologiques.