Iced Matcha

Option #1 (with milk)

- Use 1 tsp of Matcha Latte Blend per serving (10 - 12oz)

- Place the Matcha & your favourite cold milk in a blender

- Pulse until powder is well combined

- Serve over ice (you can also add the ice when blending to create a frappe) 

- Add your favourite sweetner (optional)

Option #2

- Use 1 full tsp of Matcha Latte Blend per 10oz - 12oz serving

- Add 150ml -200ml of hot water to the Matcha & stir to disolve

- Pour over ice

- Enjoy!

Matcha summer iced tea recipe for 2:

Ingredients:

  • 2 cups filtered water
  • 2 teaspoons of Matcha Latte Blend
  • 2 cups crushed ice
  • 1 lime, sliced
  • handfuls of mint
  • optional: honey or cane sugar (or simple syrup)

Instructions:

  1. Using a cocktail shaker (or a large jar with a non-leaky lid) shake together the water and matcha until disolved and there are no lumps.
  2. Add the ice, a squeeze of lime, handfuls of mint and shake it some more. (Add sweetener if you like).
  3. Pour into glasses with extra lime slices and mint.
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